That Lebanese Place is a family-owned restaurant on Springfield’s Historic C-Street serving authentic Lebanese and Mediterranean cuisine prepared from traditional family recipes. Originally launched as one of Springfield’s first food trucks, the restaurant has grown into a local destination known for fresh shawarma, falafel, kababs, hummus, baba ghanoush, tabbouleh, and handcrafted desserts such as baklava and Aish Al Saraya. Every dish is made with quality ingredients and a focus on authentic flavor.

Visitors can expect a welcoming atmosphere for lunch or dinner where hospitality is as important as the food. Whether stopping in for lunch, dinner, catering, or their first introduction to Lebanese cuisine, guests will find freshly prepared meals, generous portions, and a dining experience that reflects the traditions and warmth of Lebanese culture.